2nd Saturday Recipes In-Person
In this program, the library has selected a food theme for each month and invites you to prepare and bring a sampling of a recipe to share during the meeting.
Attendees are encouraged to explore the library’s collection of cookbooks for this recipe-sharing and culinary discussion.
Don't forget to bring the recipe--we will make copies to share!
PLEASE NOTE:
- Space is limited to 15.
- Registration is required (click the registration button below).
- Each individual attending must register separately.
- Each individual attending must bring a dish with a recipe.
Intended for ages 18+
CCPL cannot guarantee that food served at this program does not contain tree nuts, soy, or other allergens. Accordingly, the Library will not be liable for such harm to any individual resulting from such allergens. Attendees with allergies should exercise caution. Parents of minors with allergies shall monitor their children during this event.
- Date:
- Saturday, January 10, 2026 Show more dates
- Time:
- 12:30pm - 2:30pm
- Time Zone:
- Central Time - US & Canada (change)
- Location:
- Pleasant Hill Mary Margaret Ledwidge Community Room
- Branch:
- Pleasant Hill
- Audience:
- Adults Seniors
- Categories:
- Culinary
2nd Saturday Recipes - 2026 Themes
These themes are subject to change.
January - Soups, Stews, and Chilis
February - Cajun & Creole (Mardi Gras)
March - Fun and Funky Foods from the 1950s, 1960s, and 1970s
April - Indian
May - Fewer Than 7 Ingredients
June - Favorite Holiday Recipe (but NOT Christmas)
July - Kid Friendly Snacks
August - Quick and Easy Meals
September - Favorite Childhood Recipe
October - Pumpkin
November - Side Dishes
December - Christmas Desserts and Cookies from Around the World